葱油爆白虾
2024-05-27 18:02:52 2990
Details of ingredients
Technique
Steps to make 葱油爆白虾
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1.原料图。姜蒜切片，一段葱切段。![]()
2.锅里放油，把两段大葱剖开，放入慢慢炸焦。一定要焦了葱油味才重。![]()
3.葱捞出来控干油，扔掉，把虾洗净沥干后，放进去大火炸变白。捞出，重复炸一次。捞出沥干油备用。![]()
4.锅里的油全部倒掉，沾在锅上的油就够了。爆香姜蒜片和葱段。![]()
5.放入虾，一汤匙蒸鱼豉油，炒均匀。![]()
6.虾有点豉油的颜色即可出锅。
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腌笃鲜
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腊肉版腌笃鲜
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酒菠萝版腌笃鲜
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骨头汤泡炒米
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【徽菜】--雪湖玉藕
【徽菜】--雪湖玉藕