西洋参炖雪梨

2024-06-17 03:00:33 109

西洋参炖雪梨
西洋参,别名花旗参,具有补气养阴、清热生津、提高免疫力、促进血液活力的功效。西洋参中的皂甙可以有效增强中枢神经达到静心凝神、消除疲劳、增强记忆的作用。

Details of ingredients

  • 雪梨1个(280克)
  • 西洋参5克

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间三刻钟

Steps to make 西洋参炖雪梨

  • 1.准备好原料。
  • 2.雪梨洗净去皮、核,切块。西洋参、枸杞分别淘洗干净。
  • 3.西洋参放入锅中加适量的水大火烧开转小火,煮10分钟。
  • 4.放入雪梨块再煮30-40分钟。
  • 5.放入冰糖煮至溶化,加入枸杞略煮一下即可。
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