金针菜蒸肉片

2024-05-27 12:01:51 900

金针菜蒸肉片

Details of ingredients

  • 金针菜65g
  • 瘦肉100g
  • 半匙
  • 淀粉2匙
  • 鸡精少许

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间十分钟

Steps to make 金针菜蒸肉片

  • 1.金针菜用清水泡发30分钟。
  • 2.梅花肉切片 ,放入所有调料腌制入味 。
  • 3.金针菜控干水分放入盘中 。
  • 4.腌香的肉片,一片片摊入金针菜表面,再撒点酱油,蒸出来的金针菜才够味 。
  • 5.热水入锅,蒸12分钟 。
  • 6.时间到,撒入青红椒粒,盖盖焖一分钟后出锅 。
  • 7.成品 。
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