泡菜饼

2024-07-01 15:03:23 107

泡菜饼
刚做完海鲜葱饼,女儿说要吃泡菜饼,又做了泡菜饼!

Details of ingredients

  • 泡菜200克
  • 元葱50克
  • 韭菜50克
  • 香茹4个
  • 煎饼粉200克

Technique

  • 难度简单
  • 工艺
  • 口味酸辣
  • 时间二十分钟

Steps to make 泡菜饼

  • 1.材料切丁
  • 2.泡菜也切丁
  • 3.加入煎饼粉
  • 4.加入泡菜汁
  • 5.搅拌均匀成面糊
  • 6.下油锅煎
  • 7.两面金黄即可
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