韭菜木耳炒肉

2024-05-27 09:01:45 617

韭菜木耳炒肉

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸香
    • 时间十分钟

    Steps to make 韭菜木耳炒肉

    • 1.韭菜木耳,洗净切好。
    • 2.猪肉切好。
    • 3.锅内油烧热,放干辣椒、姜、猪肉翻炒。
    • 4.猪肉炒熟,放料酒。
    • 5.蚝油。
    • 6.生抽。
    • 7.炒制入味。
    • 8.放入木耳,翻炒一会。
    • 9.倒入少许清水,烧3分钟。
    • 10.放盐调味。
    • 11.放入韭菜。
    • 12.韭菜大火快炒30秒钟。
    • 13.装盘。
    • 14.成品。
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