煮干丝

2024-05-26 21:02:49 148

煮干丝

Details of ingredients

  • 咸肉少许

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 煮干丝

  • 1.咸肉洗净切丝,姜洗净切片。
  • 2.青菜洗净切段。
  • 3.干丝冲洗干净,沥干水分。
  • 4.香菇清洗后切片。
  • 5.炒锅烧热倒油,倒入姜片和咸肉丝炒出香味。
  • 6.倒入香菇翻炒,炒至香菇变软。
  • 7.倒入鸡汤,煮开。
  • 8.下入干丝煮3分钟左右。
  • 9.最后,倒入青菜煮至青菜段生即可。
  • 10.开动。
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