沙皮狗慕斯蛋糕

2024-05-26 21:02:12 241

沙皮狗慕斯蛋糕

Details of ingredients

  • 黑巧克力26克
  • 纯牛奶30克
  • 细砂糖15克
  • 淡奶油100克
  • 吉利丁片5克

Technique

  • 难度初级
  • 工艺冷冻
  • 口味甜味
  • 时间半小时

Steps to make 沙皮狗慕斯蛋糕

  • 1.牛奶隔水加温,加入巧克力至融化。
  • 2.吉利丁片用冷水泡软后,加入牛奶巧克力液中,搅至融化顺滑后取出待用。
  • 3.淡奶油加细砂糖打发到有纹路能流动的状态。
  • 4.打发的淡奶油和巧克力液混合均匀。
  • 5.取一点巧克力液涂在鼻子和爪子部位。
  • 6.将混合均匀的慕斯液倒入模具中,放冰箱冷冻6个小时以上。
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