海菜粉丝鱼丸汤
2024-05-26 15:02:30 245
来自大海的味道。
分分钟搞定的快手汤，鲜香味美。
Details of ingredients
Technique
Steps to make 海菜粉丝鱼丸汤
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1.海菜、粉丝提前用冷水泡上，如果急用，可用开水泡。鱼丸从中间切开，改花刀。![]()
2.炒锅上火，加入适量开水，放入鱼丸。![]()
3.放入泡好的海菜。![]()
4.将鱼丸煮熟煮透，放入盐、胡椒粉和鸡精。![]()
5.把粉丝剪短放入。![]()
6.淋少许香油即可。![]()
7.成品。
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