干煸牛肠
2024-05-26 06:01:00 118
Details of ingredients
Technique
Steps to make 干煸牛肠
![]()
1.回族肉店买来的牛肠，去掉里面的油脂，切丝![]()
2.准备各种配菜:圆葱 芹菜 干辣椒 葱 姜![]()
3.热油放入葱 姜 干辣椒煸炒![]()
4.之后放入牛肠 盐 糖 十三香 大火翻炒![]()
5.最后放入芹菜 圆葱 酱油 料酒翻炒出锅![]()
6.超赞的下饭菜，略微有点辣，酌酒也是可以的
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
