咸肉绿豆芽冬瓜汤
2024-05-19 00:02:49 187
Details of ingredients
Technique
Steps to make 咸肉绿豆芽冬瓜汤
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1.食材：绿豆芽（已清洗）、咸肉（已切）、冬瓜（已去皮清洗切开）![]()
2.烧锅倒油烧热，下入切好的冬瓜和咸肉翻炒翻炒。![]()
3.接着，加适量的清水煮开，煮至冬瓜熟软。![]()
4.然后，合入已清洗好的绿豆芽翻动一下煮开。![]()
5.最后，加适量的盐。![]()
6.加适量的味精。![]()
7.调味翻匀，即成。
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