萝卜圆蛤汤

2024-05-25 03:02:41 307

萝卜圆蛤汤

Details of ingredients

  • 萝卜200克
  • 圆蛤315克

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 萝卜圆蛤汤

  • 1.食材:萝卜(已清洗切丝)、圆蛤(已清洗)、香葱
  • 2.烧锅倒油烧热,下入切好萝卜翻炒翻炒。
  • 3.随后,加适量的清水煮开煮至萝卜熟软。
  • 4.接着,合入已清洗好的圆蛤,加适量的料酒。
  • 5.翻动一下煮开煮至圆蛤开口。
  • 6.然后,加适量的盐。
  • 7.加适量的味精。
  • 8.调味翻匀。
  • 9.最后,搁入香葱,即成。
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