韭菜花炒肉

2024-05-25 03:01:57 263

韭菜花炒肉

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味原味
    • 时间二十分钟

    Steps to make 韭菜花炒肉

    • 1.里脊肉洗净切片。
    • 2.碗中放入肉片,加入花生油抓匀静置。
    • 3.韭菜花洗净切小段。
    • 4.锅中热油放入肉片翻炒。
    • 5.加入适量的蚝油翻炒均匀入味。
    • 6.放入韭菜花。
    • 7.翻炒均匀至断生。
    • 8.出锅前少许盐调味即可。
    • 9.成品。
    • 10.成品。
    • 11.成品。
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