红豆沙汤圆
2024-05-24 18:04:46 198
自己煮了红豆，炒了点豆沙，没有打碎，就是带皮的略有颗粒感觉，其实吃着没差别。做了点红豆汤圆，很简单，但是冬日里这样一份早餐也觉得暖暖的了
Details of ingredients
Technique
Steps to make 红豆沙汤圆
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1.糯米粉称重![]()
2.加水搅拌到无干粉状态![]()
3.用手揉匀，成团，如图状态![]()
4.红豆馅分成12g一个![]()
5.取糯米团，约16g一个，包裹馅料![]()
6.搓圆![]()
7.锅中沸水，下汤圆![]()
8.煮到汤圆漂浮起来即可
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