蚝油草菇

2024-05-24 18:02:35 141

蚝油草菇

Details of ingredients

  • 草菇150克
  • 李锦记旧庄蚝油15克
  • 食用油20ML

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 蚝油草菇

  • 1.准备好材料
  • 2.草菇洗干净切块,青红椒、葱切丝
  • 3.热锅凉油,放入草菇翻炒至熟
  • 4.加入蚝油炒匀后装盘,用青红椒、葱丝装饰即可
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