自制酸菜

2024-06-08 21:01:30 336

自制酸菜
自制的更卫生,吃得更放心!

Details of ingredients

  • 白菜1棵

Technique

  • 难度简单
  • 工艺
  • 口味酸咸
  • 时间二十分钟

Steps to make 自制酸菜

  • 1.白菜扒开洗净切丝
  • 2.白菜丝加适量盐用手揉匀腌制10分钟
  • 3.菜丝变软变蔫出水,将水分沥去
  • 4.装入无油无水的瓶中,加适量盐和凉开白没过白菜,盖好盖子放至阴凉处发酵15天左右
  • 5.酸溜溜哒可以开吃了!
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