自制酸菜
2024-06-08 21:01:30 336
自制的更卫生，吃得更放心！
Details of ingredients
Technique
Steps to make 自制酸菜
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1.白菜扒开洗净切丝![]()
2.白菜丝加适量盐用手揉匀腌制10分钟![]()
3.菜丝变软变蔫出水，将水分沥去![]()
4.装入无油无水的瓶中，加适量盐和凉开白没过白菜，盖好盖子放至阴凉处发酵15天左右![]()
5.酸溜溜哒可以开吃了！
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