豆腐炒白菜

2024-05-24 12:01:49 432

豆腐炒白菜

Details of ingredients

  • 红辣椒半个
  • 玉米油8毫升
  • 少许
  • 生抽2毫升
  • 2毫升

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间半小时

Steps to make 豆腐炒白菜

  • 1.准备材料。
  • 2.第一部,开始煎豆腐至两片偏黄捞出备用。
  • 3.锅内留底油,炒萝卜,辣椒肉片片刻。
  • 4.倒入白菜一起煸炒。
  • 5.调的料汁生抽,醋,盐适量清水拌均匀。
  • 6.倒入白菜中,加入葱花。
  • 7.大火快速煸炒一分钟。
  • 8.出锅装盘。
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