咸菜豆角炒肉丝

2024-07-24 15:02:52 28

咸菜豆角炒肉丝

Details of ingredients

  • 肉丝300g
  • 咸菜340g
  • 豆角700g

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 咸菜豆角炒肉丝

  • 1.豆角洗净择段备用。
  • 2.肉洗净切丝,咸菜切小段备用。
  • 3.热油锅,下肉丝煸炒,炒至肉变色,加料酒炒下。
  • 4.然后把咸菜放进去一起煸炒一会。
  • 5.倒入洗好的豆角一起煸炒片刻,加生抽调料。
  • 6.加入一点水加盖焖下(怕豆角不熟可以加盖焖下),然后加盐。
  • 7.放鸡精出锅即可。
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