腊八面

2024-05-03 03:06:52 36

腊八面
腊八节你们都在吃什么?哈哈~我当然是吃腊八面喽~

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸鲜
    • 时间一小时

    Steps to make 腊八面

    • 1.胡萝卜成丝。
    • 2.豆角切成小块。
    • 3.葱姜切成沫。
    • 4.黄豆泡在碗里。
    • 5.大大的玉米粒准备好。
    • 6.准备好花生。
    • 7.和面,准备擀面条。
    • 8.切成面条哦,稍微宽一些的。
    • 9.把大玉米,黄豆,花生放在锅里加多多的不慢慢煮吧,至少一个小时噢。
    • 10.锅里的豆子类都的差不多下入面条,开锅后倒入炒好的胡萝卜,香葱,继续煮煮,加一点点醋,盐,花椒粉,五香粉,鸡精,香油调味。OK了。
    Pumpkin Taro Cured Meat Pot

    Pumpkin Taro Cured Meat Pot

    Pumpkin Taro Cured Meat Pot
    2024-03-21
    Cod, radish, and cabbage hot pot

    Cod, radish, and cabbage hot pot

    Cod, radish, and cabbage hot pot
    2024-03-21
    Spicy stir fried beef tenderloin

    Spicy stir fried beef tenderloin

    Spicy stir fried beef tenderloin
    2024-03-21
    Pea pointed egg soup

    Pea pointed egg soup

    Pea pointed egg soup
    2024-03-21
    Boiled Tofu Balls with Spinach

    Boiled Tofu Balls with Spinach

    Boiled Tofu Balls with Spinach
    2024-03-21
    Century egg and Meat Cake Soup

    Century egg and Meat Cake Soup

    Century egg and Meat Cake Soup
    2024-03-21
    Winter melon and lamb soup

    Winter melon and lamb soup

    Winter melon and lamb soup
    2024-03-21
    Rice-meat dumplings and vermicelli soup

    Rice-meat dumplings and vermicelli soup

    Rice-meat dumplings and vermicelli soup
    2024-03-21
    Vegetable soup

    Vegetable soup

    Vegetable soup
    2024-03-21
    Steamed Pork with Laba Beans

    Steamed Pork with Laba Beans

    Steamed Pork with Laba Beans
    2024-04-18
    腊八面

    腊八面

    腊八面
    2024-04-19
    腊八蒜

    腊八蒜

    腊八蒜
    2024-04-19
    软糯香甜的美味八宝粥,好吃到舔碗底

    软糯香甜的美味八宝粥,好吃到舔碗底

    软糯香甜的美味八宝粥,好吃到舔碗底
    2024-04-20
    不甜的八宝饭

    不甜的八宝饭

    不甜的八宝饭
    2024-04-20
    腊八蒜---节日餐桌之解腻开胃小菜

    腊八蒜---节日餐桌之解腻开胃小菜

    腊八蒜---节日餐桌之解腻开胃小菜
    2024-04-20
    腊八蒜

    腊八蒜

    腊八蒜
    2024-04-20
    百合八宝粥

    百合八宝粥

    百合八宝粥
    2024-04-20
    腊八粥

    腊八粥

    腊八粥
    2024-04-20
    #团圆饭#腊八粥

    #团圆饭#腊八粥

    #团圆饭#腊八粥
    2024-04-20