猪腰汤
2024-07-07 05:58:43 342
Details of ingredients
Technique
Steps to make 猪腰汤
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1.猪腰子对半切开，去掉里面的膜。![]()
2.切片备用。![]()
3.加料酒和适量面粉反复揉搓三到四次，去除异味。![]()
4.洗净备用。![]()
5.锅中放水。![]()
6.下入猪腰子，焯烫，捞出猪腰子。![]()
7.另用一锅烧水，水开倒入焯过水的猪腰子，加盐，味精调味，出锅前放香葱。![]()
8.成品。
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