白灼鲍鱼

2024-05-23 20:59:30 2801

白灼鲍鱼
简单快捷,口感Q弹,蘸上蘸料,好吃有营养。

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 白灼鲍鱼

    • 1.市场上买了几个鲍鱼,挺新鲜的,给孩子白灼一下。
    • 2.用刷子刷洗干净。
    • 3.锅里适量水烧开,鲍鱼放进去,加葱姜,料酒去腥。
    • 4.中小火焯三分钟。
    • 5.白灼过的鲍鱼不用勺子,轻松就取出来了。摘掉内脏和牙齿。
    • 6.摆盘。
    • 7.葱姜蒜,小米椒,香菜。
    • 8.放入碗里。
    • 9.倒入生抽,陈醋,这是我家孩子最喜欢的海鲜蘸料。
    • 10.成品。
    • 11.成品。
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