苦菊拌馓子

2024-05-23 20:58:53 246

苦菊拌馓子
这道凉菜特别适合炎热的夏季食用,清爽爽口,别有一番风味,色泽也很漂亮 ,增加食欲。

Details of ingredients

  • 苦菊一棵
  • 馓子一小盘
  • 少许
  • 少许
  • 少许
  • 白糖少许
  • 生抽少许
  • 沙拉汁少许

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间十分钟

Steps to make 苦菊拌馓子

  • 1.择好的苦菊,洗净,沥干水分。
  • 2.切寸段,备用。
  • 3.把散子掰成小段,放入盘中。
  • 4.蒜剥去外皮,切成碎末,备用。
  • 5.把少许盐、醋、白糖、生抽和蒜末提前调好放入碗中。
  • 6.沙拉汁,备用。
  • 7.放入调好的料汁。
  • 8.再放入馓子。
  • 9.倒入少许沙拉汁。
  • 10.拌匀即可。
  • 11.装盘即食。
  • 12.酸甜可口。
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