西红柿鸡蛋面

2024-05-22 23:59:47 966

西红柿鸡蛋面

Details of ingredients

  • 西红柿2个
  • 鸡蛋3个

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间二十分钟

Steps to make 西红柿鸡蛋面

  • 1.西红柿切小块,鸡蛋打散。
  • 2.油锅先炒蛋。
  • 3.不用炒太熟,稍凝固就盛起。
  • 4.倒入西红柿翻炒。
  • 5.炒至稍微出汁。
  • 6.倒入开水,中火熬出番茄红汤。
  • 7.煮番茄汤时,另起一锅煮挂面。
  • 8.汤煮至番茄软烂。
  • 9.倒入鸡蛋,并用铲弄小块。
  • 10.把煮软的面条夹进西红柿鸡蛋汤里。
  • 11.稍煮两分钟,让面条充分吸收汤汁,加入少许盐即可。
  • 12.超快手20分钟搞定。
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