荷兰豆炒肉片

2024-05-22 15:01:16 300

荷兰豆炒肉片

Details of ingredients

  • 荷兰豆350克
  • 猪颈肉200克
  • 蒜头2瓣
  • 鸡精少许

Technique

  • 难度初级
  • 工艺
  • 口味原味
  • 时间二十分钟

Steps to make 荷兰豆炒肉片

  • 1.荷兰豆摘洗干净备用。
  • 2.猪颈肉切厚度相等的薄片。
  • 3.锅中刷油,大火烧热,放入猪颈肉中火煸出油。
  • 4.加入事先切好的蒜蓉煸出香味。
  • 5.倒入荷兰豆翻炒。
  • 6.炒至变色,调入盐和鸡精,翻炒均匀即可关火。
  • 7.出锅装盘即可食用。
  • 8.成品图。
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