黑芝麻小蛋糕

2024-05-22 09:03:51 64

黑芝麻小蛋糕
有时侯,不想开动烤箱,那就用这小 小蛋的糕机来解决。萌萌哒的黑芝麻小蛋糕,做出孩子们喜欢的各种卡通形象,,省事省时又香甜,补脑又乌发还补钙,是一道很适合孩子们吃的小点。

Details of ingredients

  • 低筋面粉45克
  • 玉米淀粉15克
  • 牛奶20克
  • 玉米油10克
  • 40克
  • 鸡蛋2个

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间半小时

Steps to make 黑芝麻小蛋糕

  • 1.所用材料
  • 2.鸡蛋打入盆中,加入糖,几滴柠檬汁(去腥,也可用白醋代替)
  • 3.用电动打蛋器高速打发,提起打蛋器能在蛋糊上留下清晰的痕迹不易消失即可。
  • 4.一次性倒入筛好的淀粉和低粉(提前混合过筛),从2点至8点方向刮拌并迅速转动打蛋盆,至无颗粒状。
  • 5.顺刮刀慢慢倒入牛奶和玉米油
  • 6.再次快速拌匀。
  • 7.在蛋糊中加入一大勺炒熟的黑芝麻快速拌匀
  • 8.蛋糕机提前预热,并用硅胶刷刷上一层薄油
  • 9.倒入模具中约九分满的的蛋糊。
  • 10.在表面再洒上一点黑芝麻
  • 11.盖上蛋糕机的盖子,等约3分钟的时间
  • 12.指示灯熄,表示蛋糕已经成熟,如果喜欢表皮脆一点的,可以在锅中略焖再出炉。
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