骨汤拉面

2024-05-22 00:03:08 98

骨汤拉面

Details of ingredients

  • 拉面220克
  • 胡萝卜50克
  • 菜花50克
  • 鸡蛋1个
  • 香菜1棵
  • 水发香菇4个
  • 枸杞10克
  • 虫草花10克
  • 10克

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 骨汤拉面

  • 1.准备原料如下
  • 2.锅中倒入清水,放入水发香菇、虫草花、枸杞和姜片
  • 3.水开后下面和调料包、鸡蛋,小火盖盖煮,如果大火鸡蛋就会煮散。
  • 4.面煮至八成熟后下胡萝卜和菜花,至面煮熟即可
  • 5.成品摆个pose吧
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