五彩素丝炒鳝鱼
2024-05-21 21:03:00 66
Details of ingredients
Technique
Steps to make 五彩素丝炒鳝鱼
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1.鳝鱼去骨及内脏，用干淀粉和少许盐抓匀。![]()
2.用清水洗净切丝沥干备用。![]()
3.青椒、红椒、香菇、洋葱洗净切丝备用。![]()
4.烧油锅，倒入鳝丝炒变色后倒出待用。![]()
5.)将香菇丝、姜丝炒香。![]()
6.加入青椒丝、红椒丝、洋葱丝炒匀。![]()
7.再倒入鳝鱼丝轻快煸炒。![]()
8.调入调味炒匀。![]()
9.淋入淀粉水勾芡即可。
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