韩式泡菜火锅

2024-05-02 05:59:18 2525

韩式泡菜火锅
用韩式泡菜做汤底,爽口不腻,一家子围桌而坐,其乐融融。*

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味酸辣
    • 时间半小时

    Steps to make 韩式泡菜火锅

    • 1.韩式泡菜一大袋。(人多最好准备两袋,因为吃到中间加了两次汤味儿有些淡,我又拆进去半袋)。
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