南瓜麥片奶香松餅

2024-05-21 20:59:36 1072

南瓜麥片奶香松餅
早餐換個口味吃餅*,一款非常快手又營養的早餐餅,孩子們好喜歡呢*

Details of ingredients

  • 南瓜粉20g(可以用南瓜泥50g)
  • 低粉50g
  • 即食燕麥片25g
  • 雞蛋1个
  • 牛奶20ml
  • 20g

Technique

  • 难度简单
  • 工艺
  • 口味奶香
  • 时间二十分钟

Steps to make 南瓜麥片奶香松餅

  • 1.全部材料準備好(南瓜我用了南瓜粉)。
  • 2.如果用南瓜泥牛奶要一點點加入,攪拌至奶糊漿(如圖)。
  • 3.平底鍋抹一層薄油,然後一勺一勺舀入小火煎到定型。
  • 4.反面煎至金黃即可(也可以一大勺的倒入煎更快手)。
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