韭菜西葫芦鸡蛋饼
2024-05-21 17:59:39 979
Details of ingredients
Technique
Steps to make 韭菜西葫芦鸡蛋饼
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1.西葫芦洗净刨成丝丝。![]()
2.韭菜洗净控水。![]()
3.葫芦丝中放入全麦粉和面粉，加盐，五香粉，适量水。![]()
4.搅拌均匀醒一下。![]()
5.平底锅预热入油，放入葫芦面糊，摊成小饼。![]()
6.煎至两面金黄，多翻几次熟透即可。![]()
7.依次做好盛入盘中。![]()
8.成品图。![]()
9.成品图。
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