木瓜银耳汤

2024-06-11 06:00:16 424

木瓜银耳汤
春季的脚步来了,来款滋润的汤水吧

Details of ingredients

  • 木瓜半个

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间一小时

Steps to make 木瓜银耳汤

  • 1.银耳提前泡发,掰成小块,洗净。
  • 2.洗净的银耳重新放入汤锅,加入足够的水,开火烧开。
  • 3.开锅后改小火,慢炖40分钟左右。
  • 4.这时候来处理木瓜,把它去籽去皮。
  • 5.改刀切成小块。
  • 6.银耳这时候已经炖煮软烂了。
  • 7.倒入木瓜块,继续炖煮十分钟。
  • 8.炖好后加入适量白糖调味(用冰糖也可以)。
  • 9.清爽的木瓜银耳汤就做好了。
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