莴苣肉片

2024-05-21 15:02:46 91

莴苣肉片

Details of ingredients

  • 莴苣一根
  • 五花肉一块

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 莴苣肉片

  • 1.肉切片,放碗中,加料酒酱油腌制10分钟以上。
  • 2.莴苣去皮,切片。葱姜切片。
  • 3.锅内放适量油,油热后加姜片、葱,爆香。
  • 4.加肉片翻炒。
  • 5.肉片炒至变色,加莴苣片,翻炒。
  • 6.加适量酱油,沥半勺水,盖锅稍焖一下,加盐调味即可。
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