清蒸武昌鱼
2024-05-21 09:03:01 854
清蒸鱼更健康。
Details of ingredients
Technique
Steps to make 清蒸武昌鱼
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1.准备材料；将武昌鱼洗净，葱、冬笋、姜洗净；![]()
2.将鱼平放，鱼头和鱼尾切下备用，刀口顺着鱼脊背片开，鱼肚腹相连不要切断，摆成孔雀花型；![]()
3.将葱、姜、火腿、冬笋分别切成丝；![]()
4.摆在鱼身上；![]()
5.蒸锅中水烧开，将鱼入锅中蒸5分钟后取出，将几种丝拣出不要，用一小碗将所有调味料搅拌均匀，淋在鱼身上，用枸杞装饰即可；
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