炒蛏子
2024-05-21 08:59:27 166
Details of ingredients
Technique
Steps to make 炒蛏子
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1.准备:蛏子。![]()
2.姜，蒜头，葱，豆豉。![]()
3.锅中水烧开，放入蛏子烫一分半钟，开壳就可以。![]()
4.去掉壳清洗干净。![]()
5.热油放油，下姜蒜末豆鼓炒香。![]()
6.下辣豆瓣酱炒一下下。![]()
7.下葱段。![]()
8.放入蛏子大火翻炒下下。![]()
9.准备少许生粉水。![]()
10.最好打个薄芡即可关火。![]()
11.成品图。![]()
12.成品图。
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