Sauce flavored potato cubes

2024-04-14 16:15:49 709

Maotai flavor potato is a small dish, with strong Maotai flavor, soft and glutinous taste, simple, Kwai and delicious. More can be done at a time, and it can be eaten directly when eating. No matter with rice or porridge, it has the function of cooking.

Details of ingredients

Technique

difficultySimple
workmanshipsauce
tasteSauce aroma
timeTwenty minutes

Steps to make Sauce flavored potato cubes

1. Required ingredients: potato chips, scallions, fragrant leaves, Sichuan pepper shreds, dark soy sauce, light soy sauce, sugar, star anise, black pepper granules, and water starch.
2. Pour oil into the pot, heat it up, then add potatoes and stir fry.
3. Stir fry for two to three minutes, then set the potatoes aside and add scallions, star anise, fragrant leaves, and black pepper. Stir fry until fragrant. (Very important)
4. Continue to stir fry until the potato skin is slightly wrinkled.
5. Add dark soy sauce, light soy sauce, and sugar and stir fry for a while.
6. Add water, just wait for the potatoes.
7. Cover and simmer over low heat until the potatoes are cooked. Using chopsticks to fork potatoes, they will be cooked easily. Remove the lid and turn to high heat to collect the soup. Flip the potatoes until they are colored.
8. After coloring the potatoes, quickly pour in the starch to thicken the sauce and stick it onto the potatoes. Marinating for more than a day is more flavorful.