新疆大列巴

2024-05-20 17:59:06 231

新疆大列巴

Details of ingredients

  • 鸡蛋5个
  • 高筋面粉400g
  • 全麦面粉200g
  • 牛奶160g
  • 高活性酵母8g

Technique

  • 难度初级
  • 工艺烘焙
  • 口味甜味
  • 时间三小时

Steps to make 新疆大列巴

  • 1.五个鸡蛋,一个蛋黄备用,其他打入面包机桶。
  • 2.加入160g牛奶。
  • 3.加入8g高活性酵母。
  • 4.加入400g高筋面粉。
  • 5.加入200g全麦面粉。
  • 6.加入6g盐,用面包机搅拌10分钟,之后发酵半小时。
  • 7.200g核桃用空气炸锅150度烤10分钟。
  • 8.红枣剪成小条备用。
  • 9.面团发酵到两倍大了,取出。
  • 10.擀成长方形,放上核桃,把大块的掰碎一些。
  • 11.再放上红枣条。
  • 12.卷起来,卷紧一些,盖保鲜膜发酵大一些。
  • 13.用刀切一些口子,刷上蛋黄液。
  • 14.放进预热好的烤箱中下层,180度40分钟。
  • 15.烤好了拿出来晾凉。
  • 16.很漂亮啊。
  • 17.冷却以后切片,太好吃了。
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