沙葛炒肉
2024-05-19 18:01:49 273
Details of ingredients
Technique
Steps to make 沙葛炒肉
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1.瘦肉洗净切薄片。![]()
2.碗中放入瘦肉，加入姜片，花生油，蚝油抓匀静置。![]()
3.沙葛去皮切片。![]()
4.香葱洗净切段备用。![]()
5.锅中热油放入瘦肉。![]()
6.翻炒至变色。![]()
7.放入沙葛翻炒均匀。![]()
8.少许盐调味。![]()
9.洒入少量清水，翻炒沙葛。![]()
10.出锅前再放入葱段炒匀即可。![]()
11.成品。![]()
12.成品。
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