红糖海绵蛋糕

2024-05-19 15:04:31 74

红糖海绵蛋糕
红糖中含有的部分维他命和电解质成分,可通过调节组织间某些物质浓度的高低,平衡细胞内环境的水液代谢,排除细胞代谢产物,保持细胞内、外环境的清洁。【红糖海绵蛋糕】香香的,松软好味道。。。

Details of ingredients

  • 低筋面粉120克
  • 鸡蛋5只
  • 红糖120克
  • 黄油55克

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间三小时

Steps to make 红糖海绵蛋糕

  • 1.食材:低筋面粉120克、鸡蛋5只、红糖120克、黄油55克
  • 2.将黄油融化,待用。
  • 3.将鸡蛋打入盆中,加入红糖。
  • 4.用电动打蛋器打发、打至打蛋器提起来蛋液慢慢地落下不会马上消失。
  • 5.随后,筛入低筋面粉。
  • 6.用铲子拌匀。
  • 7.接着,加入融化好的黄油。
  • 8.搅拌均匀。
  • 9.然后,将电饭锅的内胆抹好黄油铺上油纸。
  • 10.倒入拌好的面糊。
  • 11.进入电饭锅中盖上盖、插上电源、按好蛋糕功能进行工作。
  • 12.最后,工作完毕跳到保温时。
  • 13.开盖取出。
  • 14.倒扣在架子上晾凉。
  • 15.放在案板上切开,即成。
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