红烧肉
2024-05-19 00:01:02 62
传统家常菜
Details of ingredients
Technique
Steps to make 红烧肉
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1.原料，带皮五花肉![]()
2.先用冷水下锅，去掉一部分油脂![]()
3.小火煎制，表皮有些微焦![]()
4.炒糖色![]()
5.将处理好的五花肉裹好糖色![]()
6.加入啤酒![]()
7.大花烧开，小火炖制
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