玉米羹

2024-05-31 21:00:54 294

玉米羹
最近入手一台维仕美破壁机。先来显摆下它功能齐全和强大。。家里原来用的料理机的功能,远不如维仕美破壁机打出来的食物细腻。使用时感觉还没打出最理想的食物,可机器就热了。维仕美就不同了,不但噪音小。而且设定的三个档次,低、中、高速。还有操作键直接选择。这次打玉米羹用的是“五谷”功能。二十秒就完成了。如果喜欢喝更细腻的,在增加十秒就可以了。速度快之,调料杯也很大、如果家里人多一杯足够全家人享用。

Details of ingredients

  • 玉米粒300G
  • 白梨一个
  • 温水500ML

Technique

  • 难度简单
  • 工艺榨汁
  • 口味果味
  • 时间十分钟

Steps to make 玉米羹

  • 1.熟玉米粒备用
  • 2.白梨削皮切块备用
  • 3.接通电源 安装好料理杯
  • 4.玉米粒倒进料理杯中
  • 5.切好的白梨 倒进料理杯
  • 6.按照自己的喜好 或者根据食用人数 加入适量的水
  • 7. 维什美料理杯子设计的是软盖 俩侧有搭扣特别的牢固 放完所有的食材 一定要盖上子
  • 8.将 做玉米羹要将 设置旋钮转到五谷
  • 9.开始操作了 档位越高 打磨的食物越细腻 时间也最短 数秒即可
  • 10.短短的二十秒 一杯玉米羹就好了
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