醋泡花生

2024-05-18 18:01:54 478

醋泡花生

醋中含有大量的氨基酸,能够促进血液循环,调节内分泌。而生花生中含有大量的脂肪以及矿物质,能够补充身体所需要的各种营养元素。

Details of ingredients

  • 花生300克
  • 少许

Technique

  • 难度初级
  • 工艺
  • 口味酸咸
  • 时间十分钟

Steps to make 醋泡花生

  • 1.花生米挑去杂质备用。
  • 2.炒锅上火放少许油加热,放入花生米翻炒。
  • 3.开始用大火,不停地翻炒。
  • 4.待听到锅中爆响的声音,再把火关至最小,文火慢炒,不停地搅动。
  • 5.待花生米颜色变深,立即关火,利用炒锅余热,再翻炒片刻。
  • 6.把炒好的花生滤干油分,放入盘中,洒少许白酒,再放少许盐,放凉即变酥脆。
  • 7.食用前倒入陈醋与花生持平,浸泡片刻即可食用。
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