酸梅汤
2024-05-18 12:01:13 1394
初秋透着凉意，气温降到舒服的20多度，无需冷藏，自然凉透的酸梅汤，沁人心脾。
Details of ingredients
Technique
Steps to make 酸梅汤
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1.准备好所有材料![]()
2.清水煮开![]()
3.放入除桂花外的所有材料![]()
4.干货类的先放![]()
5.甘草会增加清新的香味![]()
6.盖盖小火煮15分钟![]()
7.放入桂花继续煮5分钟![]()
8.微凉后，过滤掉残渣![]()
9.喝不完的直接灌在玻璃罐内
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