部队锅
2024-05-18 06:03:56 120
Details of ingredients
Technique
Steps to make 部队锅
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1.将香菇泡水，香菇水留用，豆腐和午餐肉切片，金针菇洗净，葱洗净切丁。![]()
2.锅里放入适量水，香菇，和香菇水，煮20分钟左右。![]()
3.放入年糕，午餐肉，豆腐，煮五分钟左右。![]()
4.加入辣酱，酱油，辣椒粉，和辛拉面调料搅拌均匀。![]()
5.放入辛拉面，金针菇，蟹肉棒，和泡菜，再煮五分钟。![]()
6.撒上葱花即可。
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