芥菜鸡蛋油条炒饭

2024-05-18 05:58:46 327

芥菜鸡蛋油条炒饭

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸香
    • 时间十分钟

    Steps to make 芥菜鸡蛋油条炒饭

    • 1.鸡蛋、芥菜、油条、剩米饭。
    • 2.芥菜、油条切小段。
    • 3.鸡蛋磕在碗中,加盐、料酒、少许水打散。
    • 4.锅中放油烧热,倒入蛋液炒散盛出。
    • 5.锅中另放油,放入芥菜翻炒一会。
    • 6.放入米饭和油条,盖盖烧热。
    • 7.合入炒好的鸡蛋,加盐、少许生抽调味炒匀。
    • 8.家常炒饭。
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