红烧带皮羊肉
2024-05-17 21:02:15 102
Details of ingredients
Technique
Steps to make 红烧带皮羊肉
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1.羊肉斩块，姜拍碎 ，香料准备好![]()
2.锅里放水，加料酒，加姜![]()
3.加羊肉，煮3分钟，去血水![]()
4.捞起，洗净，备用![]()
5.热锅，放油，放姜块，所有香料，炒香![]()
6.加入羊肉，料酒，继续炒香 接着加入生抽，少许糖，耗油，柱侯酱，翻炒，上色![]()
7.加水，至少漠过羊肉，最好多加点，烧开。倒入砂锅![]()
8.小火闷两小时，起锅，撒上葱花，上桌了
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