胡萝卜烧羊肉

2024-05-17 03:02:39 883

胡萝卜烧羊肉

Details of ingredients

  • 羊肉800克
  • 胡萝卜半根
  • 八角二颗
  • 生姜几片
  • 玉米油10毫升
  • 少许
  • 生抽8毫升
  • 老干妈辣椒酱一勺

Technique

  • 难度初级
  • 工艺
  • 口味微辣
  • 时间一小时

Steps to make 胡萝卜烧羊肉

  • 1.胡萝卜切片,八角,生姜片准备。
  • 2.羊肉切块反复清洗,然后沥干水分备用。
  • 3.油锅烧至六成熟倒入玉米油,入八角生姜炒片刻。
  • 4.倒入羊肉,大火快速翻炒。
  • 5.加入一勺生抽,老干妈辣椒酱,料酒一小勺,大火快速翻炒,加入适量清水大火焖50分钟。
  • 6.另外取锅,大火快速翻炒胡萝卜。
  • 7.再倒入羊肉,一起混合大火快速翻炒。
  • 8.加入少许盐。
  • 9.大火快速翻炒入味准备出锅。
  • 10.装盘,成品图来一张!
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