瘦肉豆腐汤
2024-05-16 21:00:55 250
儿时常吃的一款快手汤，现在我也是复制一下这外婆味，真的又快手又香哦。菜籽油是关键，有它才有外婆味哦。
Details of ingredients
Technique
Steps to make 瘦肉豆腐汤
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1.备好所用食材。![]()
2.锅里加入适量菜籽油微热。![]()
3.再加入葱段炸一下。![]()
4.再加入清水煮至汤底开。![]()
5.再将豆腐改刀下锅煮至汤底开。![]()
6.再将肉粒改刀下锅。![]()
7.加适量的细盐调个味。![]()
8.汤底大开，将枸杞加入点缀即可。
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