麻婆豆腐

2024-05-16 18:02:42 490

麻婆豆腐

Details of ingredients

  • 豆腐450g
  • 鸡精少许

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 麻婆豆腐

  • 1.豆腐切小块。
  • 2.葱花、老干妈、郫县豆瓣酱。
  • 3.豆腐入油锅炒。
  • 4.煎至两面金黄。
  • 5.放入盐、老干妈、豆瓣酱。
  • 6.酱料炒匀,放适量水煮沸,加入水淀粉。
  • 7.最后撒入葱花、鸡精、适量的香油盖面,完工。
  • 8.成品。
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