胡萝卜豌豆肉末饺子

2024-07-13 14:58:49 66

胡萝卜豌豆肉末饺子

Details of ingredients

  • 生抽3毫升
  • 香油3毫升
  • 胡椒粉3克
  • 2克

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间半小时

Steps to make 胡萝卜豌豆肉末饺子

  • 1.胡萝卜准备,去皮切丝备用。
  • 2.肉末准备一些。用机器打的,节约时间。
  • 3.豌豆去皮煮熟备用。
  • 4.将材料放一起,添加胡椒粉,生抽,盐,香油搅拌均匀。
  • 5.低粉,温水搅拌均匀,揉成光滑面团,静置15分钟。
  • 6.然后擀成饺子皮。
  • 7.依次包入馅料。
  • 8.做了两盘。
  • 9.大火烧开,放入饺子。
  • 10.水开,点三次水即可。
  • 11.成品图,美味极了。
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