香菇肉末蒸酿豆腐
2024-05-05 06:04:04 618
Details of ingredients
Technique
Steps to make 香菇肉末蒸酿豆腐
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1.香菇、榨菜切碎，放入肉末中![]()
2.调入适量的蚝油、鸡精、生粉![]()
3.拌匀，备用![]()
4.把豆腐放在盐水中煮一下，捞出沥水后切成小方块![]()
5.用勺子将豆腐中心挖空![]()
6.将肉末香菇榨菜馅料酿入![]()
7.平底锅热油，将酿豆腐煎金黄，摆上碟![]()
8.生抽、糖、陈醋，混合适量的开水成调味汁![]()
9.淋在豆腐表面，上锅蒸熟，即可
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