清蒸螃蟹
2024-05-16 14:59:38 247
Details of ingredients
Technique
Steps to make 清蒸螃蟹
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1.锅底放葱、姜、紫苏叶，倒足够多的水。![]()
2.大火蒸至沸腾后转中火蒸十五分钟。螃蟹都热死以后可以都让他们肚皮朝上躺着避免蟹黄蒸出。![]()
3.关火再焖五分钟后，开盖出锅。![]()
4.好啦好啦，顶盖肥，很香！![]()
5.成品图。
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Lo mein with Minced Pork and Dried Beans
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